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TUSCAN 5-COURSE SAMPLE
Antipasto
Marinated mushrooms, Cignielini mozzarella, Prosciutto Parma
Grissini, cherry tomato, Castelvetrano olive, stuffed sweet peppers
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Primo Piatto
Basil shrimp and artichoke heart on petal
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Ensalatta
Kale and Ricotta Salata w XVOO in Regianno tuile cup
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Secondo Piatto
Chicken Scallopini, with Porcini and Gorgonzola Gnocchi
Asparagus with white truffle oil
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Formaggio/Fruita
Blackberries with Gorgonzola Spanikopita, Scorza de limone
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Digestivo
Limoncello
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Dolce
Vanilla cardamom panna cotta, sour cherries, toasted almond
Granny snap cookie
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