DROP-OFF DINNERS
Select entrée, side/salad, and dessert. 6 pp minimum order. All tax and gratuity included.
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$80-90/pp entrees – includes side or salad, dessert (6pp minimum)
Chicken and broccoli penne Alfredo, crispy breadcrumbs
Shepherds Pie (ground beef, vegetables, whipped potato)
Classic lasagna with bulk sausage and red sauce
Classic homemade Eggplant parmesan
Penko crusted chicken cutlets and crispy mac and cheese
Chicken Cordon Bleu (ham and swiss)
American chop suey (pasta bolognase w/ red sauce, peppers, onions, parmesan)
Orecchiette Alfredo with peas, mushrooms, onion, broccolini
Linguini w/Southern Italian clam sauce (XVO, tomatoes, garlic, basil, parmesan)
Penne and Italian sausage links in red sauce
Spaghetti and homemade meatballs (beef/pork) or sausages
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$100/pp entrees – includes side or salad, dessert (6pp minimum)
Grilled Vegetable white lasagna (portobello, zucchini, pepper, spinach)
Moussaka ( lamb shepherds pie with eggplant, potato, béchamel sauce)
Shrimp and broccoli alfredo, garlic bread
Boneless short rib steak and whipped potatoes, grilled asparagus
Rack of Colorado Lamb chops with au gratin potatoes
Grilled teriyaki salmon and coconut rice ( coconut milk, lemongrass, ginger
NY strip loin with wild mushrooms and whipped potatoes, Brandy peppercorn
Salads/sides
Pickled tomatillo/honeydew salad, with pepitas and cilantro
Radish/jicama/Asian pear with citrus vinaigrette
Kale and Ricotta Salata salad
Arrugala with curry honey yogurt dressing, mango and cucumbers
Green salad with balsamic vinaigrette
Classic homemade Caesar salad
Spinach salad with maple vinaigrette
Arrugala salad with Asian pear and honey vinaigrette
Bibb salad with apple, walnuts, blue cheese and Dijon dressing
Super Greens Kale slaw with pepitas, dried cranberry and poppy seed dressing
Desserts
Croissant bread pudding with brandied plums and caramel sauce
White chocolate mousse with blackberries and mango
Chocolate fudge walnut brownies, Tollhouse chocolate chip cookies
Dipping Fruits and custard, whipped cream
Cocoa buttermilk cake with white chocolate sauce and toasted almonds
Lemon zucchini frosted cookies and chocolate dipped coconut macaroons
Pear cobbler with cheddar raisin crust. Vanilla ice cream